- STEP 1 In a bowl, combine flour, cocoa, sugar, vanilla essence and melted butter.
- STEP 2 Add eggs and mix together for 1 minute.
- STEP 3 Pour into a lined cake tin and bake for 25 - 35 minutes at 160C.
- STEP 4 If the cake springs back it's cooked. ...
- STEP 5 Icing: Mix together icing sugar, cocoa, milk and butter.
Ingredients
Flour, cocoa, sugar, vanilla,
butter, eggs, milk and icing sugar.
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